WHO

Freeze Dried Foods NZ Ltd was established in 1997, after 20 years of experience in the freeze drying industry, and is the largest freeze drying operation in the Southern Hemisphere.  Freeze drying is a unique process, and incorporates the most advanced engineering technology and the latest computer control processes.   This enables us to consistently produce large volumes of top-quality product, day after day to meet even the most demanding of product specs.

WHY

The decision to design and build ‘continuous’ freeze driers means we can quickly provide tonnes of product with competitive pricing, and it also enables us to supply a variety of export products to many countries including Australia, China, the EU, USA, Japan, Korea, Hong Kong, and Taiwan. With some of the world’s most demanding multinationals as customers, our quality controlled systems ensure we consistently deliver to the highest standards.  

WHERE

Based in the beautiful Hawkes Bay, New Zealand, we are able to select from the bountiful supplies of high quality fresh vegetables, meats and fruits available to us on our doorstep. New Zealand’s horticultural and agricultural expertise ensures only the best quality produce is sourced.

WHAT

​We can offer very competitive contract drying options if you want your product to be freeze dried as it is, or our technical expertise in the field of dehydration and advanced research and development facilities also means we can help you develop new freeze dried products and customize these to fit your particular needs.